Light cheesecake

Overview

I have been very busy recently and haven’t shared any delicious food with you in the food world. I specially made light cheese cake today to add some sweetness to the weekend

Tags

• baking
• butter
• cream cheese
• egg
• low gluten flour
• starch
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Mix cream cheese and milk, heat over water, stir until completely melted

   

3. 3 Add butter to the melted mixture. The butter will turn into liquid, stir well

   

4. 4 Add egg yolk and mix well

   

5. 5 Sift the flour and starch and stir evenly

   

6. 6 Whipped egg whites

   

7. 7 Mix the beaten egg whites with the batter and stir evenly

   

8. 8 Use chocolate sauce to draw lines on the surface, water bath method for 50 minutes, 140 degrees

   

9. 9 Finished product