Honey red bean bread
Overview
A very sweet bread with homemade honey red beans added. Take a bite and your mouth will be filled with the aroma of beans...
Tags
Ingredients
Steps
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Mix the flour, yeast, salt, sugar, and water evenly. After kneading into a smooth dough, add corn oil little by little and knead until the completion stage.
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Let rise in a warm place until doubled in size.
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Deflate the risen dough and divide into small portions.
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Add honey red bean paste.
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Let rise in a warm, oval-shaped place.
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Use scissors to fry a few small bites of the risen bread and brush with egg wash.
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Preheat to 180 degrees, middle and upper layer, 15 minutes, upper and lower heat.