Little Bully

Overview

Little Bulli, also called croissant in many stores, is a hard bread that does not require fermentation and does not pay attention to the degree of kneading. It is simple to make, full of milky flavor, and very chewy. It is a hard bread.

Tags

• baking
• children
• afternoon tea
• cake flour
• corn oil
• egg
• high gluten flour
• milk powder
• old noodles
• white sugar
• yeast powder
• milk

Ingredients

Steps

1. 1 Ingredients: high-gluten flour, low-gluten flour, old noodles, sugar, milk, milk powder, eggs, corn oil, yeast powder

   

2. 2 Tear the old noodles into pieces and put them into a bread bucket together with corn oil, milk, milk powder, egg liquid, salt, sugar and other ingredients.

   

3. 3 Add high-gluten flour and low-gluten flour, make a nest on top and add yeast powder.

   

4. 4 Start kneading program

   

5. 5 Take it out after the program is finished.

   

6. 6 Divide into pieces, put them together, cover with plastic wrap and let rest for 15 minutes

   

7. 7 Knead the relaxed dough into a drop shape

   

8. 8 Roll out.

   

9. 9 Roll up from top to bottom.

   

10. 10 All the ingredients are prepared and put into the baking pan.

    

11. 11 Place in a preheated 180° oven for about 15 minutes