Black Pepper Beef Fillet Pasta

Overview

The delicious and simple black pepper beef fillet pasta makes Western food no longer so fancy. You can create such a delicious pasta at home using very simple ingredients and in a short time. It is hygienic and safe. Hurry up and get started.

Tags

• noodles
• foreign cuisine
• maternity
• mid-autumn festival
• italian food
• lunch
• beef
• chicken essence
• cornstarch
• light soy sauce
• old soy sauce
• onions
• pasta
• black pepper
• salt

Ingredients

Steps

1. 1 Cut the beef into strips. Pour in cornstarch, salt, chicken essence, and dark soy sauce and marinate for ten minutes.

   

2. 2 Cut onions into thin strips

   

3. 3 Cook the pasta until there is no white center (the time required for different noodles will be different, just cut it open after a few minutes to see if there is any white center. Cooking it too long will affect the taste)

   

4. 4 Remove the cooked pasta from the water and set aside.

   

5. 5 Add oil to the wok, pour in the marinated beef tenderloin, stir-fry a few times after the beef tenderloin changes color, and set aside.

   

6. 6 Leave oil in the pot, add onions, and pull them quickly to break them.

   

7. 7 Pour in the pasta, add salt, light soy sauce, dark soy sauce, black pepper, and chicken essence and stir-fry quickly.

   

8. 8 Before serving, add beef tenderloin and stir-fry evenly.

   

9. 9 The fragrant black pepper beef fillet pasta is out of the oven.