Red bean stuffed rice with rice

Overview

In fact, there are a lot of rice puddings in the supermarket, but I think they are unhygienic, and I don’t have enough ingredients to make them ourselves. In fact, you can also put some walnuts, nuts and the like on top. Every time I make eight-treasure rice, my kids love to eat it.

Tags

• staple food
• home cooking
• children
• old man
• breakfast
• rice
• candied dates
• glutinous rice
• hawthorn slices
• raisins
• red beans
• rock sugar
• lotus seeds
• water

Ingredients

Steps

1. 1 Red beans are boiled into red bean paste

2. 2 Steam glutinous rice in a rice cooker

3. 3 Take another large bowl, brush it with a layer of oil first, then put the ingredients in the picture into the large bowl,

4. 4 Add the steamed rice to a large bowl, layer it with rice, bean paste and rice. Then put the large bowl of rice into the steamer and steam for 20 minutes.

5. 5 Put the rock sugar into a non-stick pan and boil it into sugar water. When it bubbles and becomes a little sticky, pour it into a plate

6. 6 OK