Braised prawns in tomato sauce

Overview

Braised prawns in tomato sauce are very appetizing in the summer, with a bit of sourness and sweetness. Adults and children love to eat them. The color of the tomato sauce is golden and translucent, and it looks crystal clear. It feels appetizing. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak or need to take care of themselves after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can well protect the cardiovascular system

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• summer recipes
• lunch
• cooking wine
• garlic cloves
• oil
• prawns
• tomato juice
• chopped green onion
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients: 5 prawns, 1 green onion (cut the white green onion into sections, cut the rest into finely chopped green onions), 1 piece of ginger (cut into slices), 3 garlic cloves (just pat and cut into large pieces), 1 spoon of tomato juice, 1/3 spoon of salt, 1 spoon of oil, 1 spoon of cooking wine, 1/2 spoon of soy sauce, 1/5 spoon of pepper (optional)

   

2. 2 Wash the prawns, insert a toothpick horizontally after the second section from the head of the prawns, and slowly pick out the shrimp threads

   

3. 3 To straighten the shrimp, use a knife to slowly cut under the belly of the shrimp. Be careful with your hands, and then take away the shrimp line from the belly

   

4. 4 Add 1 spoon of seasoning wine, 1/3 spoon of salt, and a little pepper (optional)

   

5. 5 Put down the chopped green onion, garlic and ginger slices, stir it with chopsticks, and marinate for 15 to 20 minutes. During this period, you can make simple blanched vegetables, etc., so you won’t waste time

   

6. 6 Pick out the white scallions, garlic and ginger slices, make sure there is no water in the pot, add oil, add the picked white scallions, garlic and ginger slices and stir-fry for a while

   

7. 7 Add the prawns and stir-fry until they just change color

   

8. 8 Add 1/2 spoon of soy sauce

   

9. 9 Then add 1/2 spoon of tomato sauce (because some people don’t like sweet dishes for dinner, so just add seasonings according to personal preference), stir-fry a few times, add 80ml of water, cover the pot and simmer over medium heat for 3.5 minutes (the shrimp meat will become old if the time is too long)

   

10. 10 The delicious braised shrimps in tomato sauce are ready. It tastes great