Milky white fish soup

Overview

In autumn, drink more soup to relieve autumn dryness. Tofu and fish soup is my family’s first choice. As long as you master the following two points, you can stew milky white fish soup with no cooking skills. First, the fish must be wiped dry and fried until golden brown on both sides. Second, after the fish is fried, add boiling water and simmer slowly. A pot of milky white fish soup will be stewed like this. How about it? It’s very easy. Those who are interested must try it.

Tags

• soups
• home cooking
• common dishes
• meat dishes
• soup
• maternity
• dinner with friends
• autumn recipes
• lunch
• cooking wine
• crucian carp
• edible oil
• silky tofu
• chopped green onion
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Kill the fish, remove the internal organs, clean it, and marinate it with salt, cooking wine, and shredded ginger for 20 minutes. After the fish is marinated, use oil-absorbing paper or clean gauze to absorb the water

   

3. 3 Heat the pot until smoking, add oil, wipe off the water and fry the fish

   

4. 4 Fry the fish until golden brown on both sides

   

5. 5 Add boiling water, a piece of ginger, and simmer over medium-low heat for 20 minutes

   

6. 6 Add the tofu cut into pieces, cooking wine, white pepper, and salt, simmer for another 10 minutes, take it out, and sprinkle with chopped green onion