Winter Melon Ball Soup

Overview

How to cook Winter Melon Ball Soup at home

Tags

• soups
• home cooking
• cooking wine
• coriander
• corn starch
• egg
• light soy sauce
• pork
• white sugar
• winter melon
• black pepper
• green onions
• salt
• sesame oil

Ingredients

Steps

1. 1 Chop the pork filling, add chopped green onion, light soy sauce, cooking wine, 1 spoon of salt, white sugar, 1 spoon of black pepper, egg white and cornstarch and stir evenly.

   

2. 2 Add an appropriate amount of water to the pot, peel and seed the winter melon, slice it and put it into the pot.

   

3. 3 Bring to a boil and turn to low heat. Use a spoon to take the meat filling and put it into the pot. Set the shape and then turn to medium heat. After boiling, skim off the foam and add 1 spoon of salt and 1 spoon of black pepper. Cook for about 5 minutes, then turn off the heat and add chopped green onion, coriander and sesame oil.