Hot cabbage

Overview

Crisp, sour and refreshing, it is an appetizing addition to meals.

Cut the cabbage into shreds, wash, dry and set aside.
Minced garlic, chili powder and white sesame seeds, set aside.
Boil the cabbage, take it out, run it through cold water, squeeze out excess water, and put it into a basin.
Then add a little salt, sugar, chicken essence, minced garlic, chili powder and white sesame seeds.
Pour the hot oil and pour in a little vinegar and light soy sauce.
Mix well and serve.
Finished product picture.
Hot and sour appetizer.