Caterpillar Bread

Overview

200g cake flour 50g egg flour 25g water 135g milk powder 10g salt 3g yeast 3g sugar 25g butter 20g puff batter butter 20g water 40g 30g cake flour 50g egg liquid

Tags

• baking
• bread flour
• butter
• egg
• egg liquid
• high powder
• milk powder
• white sugar
• yeast
• milk
• salt
• water

Ingredients

Steps

1. 1 Here is a picture of the finished product. It would be great with a glass of milk for breakfast. A good day can start with a nutritious breakfast.

   

2. 2 Put all ingredients except butter into the cooking machine. Start blending program and blend for 5 minutes. Add butter and continue mixing for 3 minutes. Just pull out the film, then shape it into dough and put it into a stainless steel bowl. If you don’t have a kitchen machine, you can knead by hand and the time will be longer, about 10-15 minutes. This will be more difficult. It’s okay for foodies to work harder.

   

3. 3 Cover with a damp cloth and let rise until doubled in size, as shown in the picture. In winter, you need to place the bowl on warm water, or you can put it in the oven. Put a basin of boiling water on the last layer of the oven, then close the oven door and ferment. In this way, it will ferment until it doubles in size in about 50 minutes.

   

4. 4 At this time, when the dough is loose, we will make the puff batter. Pour the butter and milk into a small pot, stir constantly and bring to a boil over low heat. Remember to keep the fire low.

   

5. 5 Add the cake flour and mix together, then stir quickly and turn off the heat.

   

6. 6 After turning off the heat, stir the batter quickly with a spatula. When the temperature drops to not hot, add the egg liquid in batches and stir evenly. Cover and set aside.

   

7. 7 Next, we put the dough on the work surface, pat it gently, then deflate the dough, roll it into a ball, cover it with plastic wrap or a damp cloth, and let the dough rest for 15-20 minutes.

   

8. 8 Divide the dough into small pieces of the same size, roll into a round shape, cover with a damp cloth or plastic wrap, and leave for 15-20 minutes.

   

9. 9 After the dough has rested, use a rolling pin to roll the dough into an oval shape. Use a rolling pin to roll it into a long strip, turn it over and shape it into a rectangular shape, thinning the bottom edge.

   

10. 10 Then roll it up from top to bottom, roll it to the bottom edge, pinch all the edges tightly, and arrange it into a uniform cylindrical shape. Line a baking sheet with cake paper and place on the baking sheet.

    

11. 11 Place in the oven and ferment for 40 minutes. Place a bowl of boiling water at the bottom of the oven to speed up fermentation time.

    

12. 12 Use a piping bag to pipe the puff batter evenly onto the buns.

    

13. 13 Then bake, bake in the oven at 180 degrees for 20 minutes. Each oven brand is different in size, and the temperature and time set are also different. The temperature should not be too high or too low.

    

14. 14 Take out a picture of the finished product.

    

15. 15 The finished product picture is perfect.