Dorayaki

Overview

How to cook Dorayaki at home

Place eggs and sugar in a large bowl and mix well.
Add honey and mix well.
Sift in the flour and baking powder and mix into a smooth batter.
After the butter is heated over water and melted, pour it into the batter and stir evenly.
Place the batter in the refrigerator for 30 minutes, then pour in the milk and stir evenly.
Heat the pan over low heat.
When small bubbles appear on the surface of the dough and some begin to burst, gently turn it over until the other side turns golden.
After letting it cool, apply red bean paste on the reverse side and pick it up.