Tomato and Egg Drop Brain Soup
Overview
My friend sent me arctic shrimp, and my baby was fussing about drinking egg soup, so I added some walnut oil to make a soup. It only took ten minutes!
Tags
Ingredients
Steps
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Prepare the ingredients, two eggs, Arctic shrimp, half a tomato, minced onion and ginger, and walnut oil.
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Heat the walnut oil over low heat and add the chopped green onion until the edges of the green onion are slightly yellow.
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Add tomatoes and stir-fry briefly.
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Pour in the water. After the water boils, pour the egg liquid along the edge of the boiling water. Soon the egg liquid will float and become even and beautiful. I didn’t have time to take pictures, so everyone can see the results.
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Finished product! I added a little vinegar and soy sauce to make it taste better. Add a few drops of walnut oil. Cold-pressed oil may be too hot to destroy nutrients, so it’s good to eat it raw!
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Look how delicious my baby is! Walnut oil and Arctic shrimp are rich in phospholipids, unsaturated fatty acids, and DHA. It’s a delicious and simple brain-boosting soup that only takes ten minutes!
