Cold Chun Sprouts

Cold Chun Sprouts

Overview

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life. Spring is here and the season for eating spring buds is here.

Tags

Ingredients

Steps

  1. The lovely Tsubaki buds are so expensive.

    Cold Chun Sprouts step 1

  2. Choose the tenderest sprouts and old fried eggs.

    Cold Chun Sprouts step 2

  3. Add salt and a little vegetable oil to the water, add water to the water and pour in the chun buds.

    Cold Chun Sprouts step 3

  4. When the water boils, immediately take it out and drain the water.

    Cold Chun Sprouts step 4

  5. Add minced garlic.

    Cold Chun Sprouts step 5

  6. Add salt, dark soy sauce, and light soy sauce.

    Cold Chun Sprouts step 6

  7. Add chili oil.

    Cold Chun Sprouts step 7

  8. Add sesame oil and mix well.

    Cold Chun Sprouts step 8

  9. Fragrant.

    Cold Chun Sprouts step 9