Meatloaf
Overview
Meat cake seems to be a snack in Hubei. Steam a pile of minced meat into a lump. It also seems to be somewhat similar to steamed balls. There is a piece of meat on hand, it seems to be pork fillet or meat near pork fillet. In short, there is no fat. Suddenly I wanted to use it to make meatloaf. Although it is usually fat and thin, which tastes better, I still insist on using such a piece of meat with little fat to make meatloaf. Many meatloaf like to add a layer of egg skin on the surface. I also saw a meatloaf topped with a sun-dried egg. I don’t want any decoration, I just want to make it feel like lunch meat. I used the egg-meat cake recipe, removed the soy sauce and replaced it with red yeast rice powder. The steamed color will be red, which makes it look better. Everything was as expected, the cubes of meat were pink and even the texture was pink because there was no fat. It is more suitable for people who want to lose weight and gain muscle.
Tags
Ingredients
Steps
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Ingredients: 100 grams of pork, 1 tsp of starch, 1/2 tsp of sesame oil, 1 tbsp of cooking wine, 1/4 tsp of red yeast rice powder, appropriate amount of chopped green onion, appropriate amount of salt, a little water
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Wash the pork and cut into small cubes,
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Put it into the food processor cup,
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Beat into fine mince.
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Pour the red yeast powder, starch, salt, cooking wine, and water into a bowl and stir evenly.
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Pour in the minced meat and stir until the water is completely absorbed.
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Add sesame oil, chopped green onion, stir evenly.
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Place back into the food processor cup,
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Beat well.
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Pour into the mold, compact and smooth the surface.
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Put into a pot of boiling water and steam over medium heat for 20-30 minutes.
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Remove from the pan when cooked,
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Withdraw,
