Baby food supplement—Dorayaki

Overview

No matter whether his name is Doraemon or Doraemon, he will always be the most magical fat blue guy in my heart. The ingredients are very simple, but there is a trick to the dorayaki skin. This recipe makes the dorayaki skin soft and soft, with a little thickness. After adding the bean paste filling, Doraemon's favorite dorayaki appears! It can become a small dessert for children. Try it out to see what flavor Doraemon is so fascinated by!

Tags

• snacks
• baking powder
• corn oil
• egg
• low gluten flour
• red bean paste
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Take a large plate, crack the eggs, add fine sugar, milk, salt, corn oil and other ingredients, and stir evenly with an egg beater.

   

2. 2 Sift baking powder and cake flour into batter.

   

3. 3 Stir until there is no dry powder in the batter, cover with plastic wrap and let rest for 25 minutes.

   

4. 4 The batter after 25 minutes has small bubbles. Stir the rested batter again with egg beaters to prepare pancakes.

   

5. 5 Low heat, don’t pour oil! Use a large spoon to scoop up a spoonful of batter. When pouring the batter, the spoon should not move and should be fixed at one point, so that the batter will naturally spread out and form a round shape.

   

6. 6 Heat slowly and observe the batter. You will find that the batter begins to expand slowly and dense small bubbles appear.

   

7. 7 The bubbles will slowly expand and burst. At this time, it means that the crust is almost cooked and can be turned over. Whether the color of the cake is uniform, on the one hand, do not let the temperature of the pot be too high at the beginning, and on the other hand, it also has something to do with the pot.

   

8. 8 If the pot is large, you can fry more pieces at a time. Flip it over, fry briefly, then scoop it out and move it to a drying net.

   

9. 9 Find two skins of similar size, add red bean paste in the middle, and you're done!

   

10. 10 Very soft~like bread~