Braised beef

Overview

Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is especially suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues.

Tags

• home cooking
• private kitchen
• summer recipes
• lunch
• students
• beef tendon
• cao guo
• cinnamon
• cooking wine
• ginger
• light soy sauce
• old soy sauce
• onions
• rock sugar
• star anise
• zanthoxylum bungeanum
• fragrant leaves

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Add the scallions, ginger, cooking wine and water to the beef tendons and bring to a boil for 2 minutes.

   

3. 3 Wash away the blood foam outside.

   

4. 4 Replace the water and add all the ingredients.

   

5. 5 Bring to a boil over high heat and simmer for about 1 hour.

   

6. 6 Turn on high heat again to thicken the soup.

   

7. 7 Let cool, slice into slices, and pour some soup over it.