Rice wine fried eggs

Overview

Recently, many female friends around me have given birth to a baby, whether it is their first or second child, and they are immersed in full happiness. I don’t know how to eat confinement meals in other places, so let’s talk about our confinement meals in Chongqing. It used to be one month, but recently it has become popular to use 42 days, with a cycle of 7, which is said to be the most beneficial to the recovery of the body. From the end of childbirth to the end of the month, the most eaten foods during the entire confinement period are eggs and sweet wine. Jiu Niang is called glutinous rice in Chongqing dialect. Brown sugar glutinous rice, egg glutinous rice, and oil glutinous rice are the confinement meals for pregnant women. Today I went to a cousin's house, and the elders made a sweet rice wine stuffed omelette for the mother. We also tried it by the way. Apart from the highlight of the dish, sweet wine rice noodles, it was actually no different from what we usually eat. But the elders swore that they should eat fermented rice and eggs during the confinement period, so that the milk supply can be sufficient and the baby can grow strong. I don’t know when the term “eating wine and fermented rice during confinement” began to exist. The habit passed down from generation to generation is so deep-rooted that I can’t explain the rationale, but it seems to make sense. Many times, nothing will happen if you listen, but if you don't listen, you will suffer. Our ancestors have taught us simplicity and simplicity with the habits they have inherited from generation to generation. Traditional postpartum meals focus on the efficacy rather than the taste. To ensure that the baby gets enough nutrition, the focus is often on the efficacy of the food and the taste is ignored. But today’s fermented rice omelette is slightly improved on the original, and the taste is improved. Sweet and sour fermented rice, paired with crispy fried eggs, and mixed with tomato juice. Just hearing the name will make your mouth salivate. Cai Caiwu thought it was particularly delicious. A spoonful of soup and white rice were eaten down. Fermented glutinous rice can replenish qi, promote body fluids, activate blood circulation, disperse stagnation and reduce swelling. Fermented fermented eggs are not only good for pregnant women to dilute water and reduce swelling, but are also suitable for breastfeeding women to promote lactation and promote lactation. They also have a good breast enlargement effect. Before menstruation, take a bowl in the morning and evening to nourish yin, nourish the skin and enlarge the breasts. So I shared it with everyone as soon as I got home. This is a confinement meal that my family loves to eat.

Tags

• snacks
• home cooking
• lunch
• egg
• onions
• tomato
• vinegar
• white sugar
• salt
• wine

Ingredients

Steps

1. 1 Prepare the raw materials in advance. The fermented rice is bought from the market and made by farmers. Diligent friends can also make the fermented fermented rice at home. Daodao: The fermented rice is a fermented food. If you can’t finish it at one time, you must put it in the refrigerator. Remember to store it at room temperature. In this season, the fermented rice will ferment again in 2-3 hours, becoming very sour and the wine taste will be stronger

   

2. 2 Clean the tomatoes and make cross cuts on the surface

   

3. 3 Blanch in boiling water for 3-4 minutes, peel and cut into small cubes: Although the skin of food is nutritious, pesticides and chemical components are inevitable in today's vegetables. For safety reasons, it is recommended that you do not eat the skin. Tomatoes must be cut into small dices to absorb the flavor quickly

   

4. 4 Crack the eggs into the bowl without breaking them

   

5. 5 Pour the sweet wine, vinegar and white sugar into a bowl and mix well to make the fermented fermented juice. There is no standard taste for fermented fermented fermented juice. It all depends on your taste. If you like it sour, you can add more vinegar. If you like it sweet, you can add more white sugar

   

6. 6 Cut onions into flowers and set aside

   

7. 7 Pour oil into the pot and heat it up, put the eggs into the pot and fry until the egg whites become crispy: The secret of crispy eggs: 1. The fire must be high, and the eggs will be soaked after a few puffs. 2. There must be a little more oil, and you are willing to add oil

   

8. 8 Fry the eggs until both sides are golden brown and the egg whites are crispy. When the yolks are cooked, take them out and put them into an empty plate

   

9. 9 Leave a little oil in the pot, put the diced tomatoes into the pot and stir-fry evenly over high heat

   

10. 10 When the tomatoes are stir-fried and the sauce turns red, add the sweet wine

    

11. 11 Quickly reduce the juice over high heat. Sprinkle appropriate amount of salt to taste and serve. Taotao: It is not advisable to cook rice wine for a long time, as it will become sour after cooking for a long time. Therefore, after adding the sauce, use high heat to reduce the juice

    

12. 12 Pour the cooked sweet wine sauce on the omelette, sprinkle with chopped green onion and enjoy: Although the finished dish is sweet, it combines with the acidity of tomatoes to create a salty, sweet and sour taste with a slight alcoholic taste, which will not make people greasy