Spicy Sanding Noodles

Overview

It's spring. After being dormant all winter, I can finally take off my thick cotton clothes. I took my mother to a nearby park. It was almost noon and I was getting hungry. My mother has high blood sugar and doesn’t like greasy food, so she insisted on eating it at home. The appetite of the elderly is much weaker than that of the young, so they usually like to eat bowls of noodles. I followed my mother's wishes. Even though I didn't have much food at home, I could still get some toppings for a meal of noodles by searching. In Beijing dialect, this is called Bo'er (with a "jumping sound"), and anything can be made into Bo'er. As long as the vegetable juice is a little wider, it can make the noodles more flavorful. Even if it is not fried noodles, it can still be delicious. Soon, in 20 minutes, my mother and I ate the above, and then gnawed on two cloves of garlic. It was so fragrant!

Tags

• staple food
• noodles
• home cooking
• black bean hot sauce
• cold water
• flour
• garlic sprouts
• light soy sauce
• oil
• pork
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Two cups of flour are ready

   

2. 2 Pour the flour into the mixing barrel of Joyoung L12 noodle machine, close the lid, turn on the power, select "Hand Rolling Noodles", the electronic screen will display that 150ML of cold water is required

   

3. 3 Press the "Start" button. After the flour is stirred, install the water cup on the top cover. The water drops will fall on the flour and be stirred into floc

   

4. 4 After a few minutes of cooking, the noodles were pressed out smoothly

   

5. 5 Look how beautiful the noodles are and how clean the noodle bucket is

   

6. 6 The power of the stainless steel spiral rod is not small, the noodles are even and smooth, and the noodles are finished in one go

   

7. 7 Clean the meat and vegetables and cut them into cubes

   

8. 8 After the water in the pot is boiling, put the noodles into the pot and cook, take them out, drain them under cold water and put them on a plate

   

9. 9 Pour an appropriate amount of oil into the wok, first put the diced meat into the pan and stir-fry until it changes color

   

10. 10 Pour soy sauce to adjust the color, add garlic sprouts and diced chili peppers to the pot and stir-fry for a few times, sprinkle with appropriate amount of salt, pour enough boiling water, and bring to a boil

    

11. 11 Pour an appropriate amount of black bean chili sauce into the pot, mix and turn off the heat

    

12. 12 Pour over noodles

    

13. 13 Delicious and delicious