Chestnut snack bag

Overview

I had made a lot of chestnut stuffing before, but I was afraid it would spoil, so I used it to make small dinner bags, which were quite delicious.

Place the sugar and salt diagonally, add chestnut puree and water
Add eggs and yeast
Add flour, stir briefly, and start the bread machine
After the bread machine finishes a program, add softened butter
The film requirements for making meal bags are not high, just like this is enough. After the dough is round, cover with plastic wrap and ferment. I always make it at night and put it in the refrigerator to ferment, then bake it the next day
The dough has fermented
Take out the dough, deflate it, and divide it into 16 portions
Cover with plastic wrap and rest for 10 minutes
After resting, shape and put into baking pan for secondary fermentation
Brush with egg wash and bake in a preheated oven at 180°C for 15 minutes
It’s out! Although the appearance is not good-looking, it is very soft and delicious