Tomato and egg gnocchi

Overview

How to cook Tomato and egg gnocchi at home

Tags

• staple food
• home cooking
• lunch
• dinner
• chicken essence
• egg
• flour
• white sugar
• salt
• tomato sauce
• tomatoes

Ingredients

Steps

1. 1 Ingredients: Flour

   

2. 2 tomatoes

   

3. 3 Egg, tomato sauce

   

4. 4 Beat the eggs into egg liquid and set aside.

   

5. 5 Wash the tomatoes, cut them into pieces on the chopping board and set aside.

   

6. 6 Add appropriate amount of water to the flour and make a dough.

   

7. 7 Sprinkle some flour on the cutting board, roll the dough into long strips, and cut into pieces, set aside.

   

8. 8 Heat the oil in a pan, add the egg liquid and stir-fry until it forms chunks, then scoop out.

   

9. 9 Then, pour in water and bring to a boil, then add the gnocchi and bring to a boil.

   

10. 10 Then, add the tomatoes, stir and bring to a boil.

    

11. 11 Then, add an appropriate amount of tomato sauce and mix well.

    

12. 12 Finally, add the scrambled eggs, add an appropriate amount of salt, sugar, and chicken essence to taste and mix well, and it's ready.