Mung bean flour pancake

Overview

Pancake stalls are dotted all over the streets and alleys in our local area. The pancakes rolled with various vegetables are a good choice for breakfast or dinner. As for rolling green peppers, scrambled eggs, shredded potatoes or shredded carrots, it depends on personal preference. In short, everyone has their own preference for mustard-based cold dishes. I will only focus on how to make pancakes here, because my son has a toothache recently, and mung beans clear away heat and detoxify, so I used ordinary flour and mung bean flour and mixed them together to form a batter. I made a few pancakes that were very soft and tasted good. It is suitable for all ages. If you like it, you can give it a try.

Tags

• staple food
• pasta
• breakfast
• chopped green onions
• clear water
• egg
• mung bean flour
• ordinary powder
• salt
• vegetable oil

Ingredients

Steps

1. 1 Finished product pictures

   

2. 2 Pour 250 grams of flour and 50 grams of mung bean flour into a large basin;

   

3. 3 Add an egg and a pinch of salt;

   

4. 4 Pour in water and stir with chopsticks until it becomes a paste;

   

5. 5 Then gradually add water and keep stirring in circles in the same direction. At this time, you can feel the thickness of the batter to see if you need to add all the water. I used Zhongyu flour, mung bean flour and the amount of liquid in the recipe, and it felt suitable;

   

6. 6 The mixed batter should be in a streamlined shape when scooping out a spoonful and pouring it down;

   

7. 7 Stir five or sixty times with the mouth of a large spoon upwards and in a circular motion in one direction, and set aside to relax for twenty minutes;

   

8. 8 After the batter was resting, I added some chopped green onion and stirred it for one or twenty times;

   

9. 9 Heat a pan over medium heat and brush with a thin layer of oil;

   

10. 10 Use a large spoon to scoop out a full ladle of batter and pour it into the pan;

    

11. 11 Quickly lift the pan away from the gas stove, shake the batter evenly, and place it on the gas stove;

    

12. 12 Bake until the surface changes color and turn over with a spatula;

    

13. 13 Fry for another two or three minutes;

    

14. 14 Flip again and cook for another minute, until both sides are golden brown;

    

15. 15 Place it on a large plate, bake each piece in turn and stack them up;

    

16. 16 Finished product pictures

    

17. 17 Finished product pictures

    

18. 18 Roll in fried eggs with green peppers or shredded potatoes, then dip them in garlic water. It’s so delicious that you can’t stop eating...