Smooth and delicious—braised tofu with large prawn paste

Overview

After many repeated trials, the first product, prawn paste, was finally successfully developed. The raw materials are selected large prawns from the Bohai Bay, which are cleaned, fermented and pickled in traditional methods to become a pure natural green food. This shrimp paste is low in salt, non-odorous, naturally high in calcium, ready to eat after opening the bottle, and is rich in various trace elements, protein, and a variety of amino acids and beneficial bacteria needed by the human body. There is also a very important nutrient in shrimp paste - astaxanthin. Astaxanthin is by far the strongest antioxidant and is called super vitamin E. The redder the shrimp paste, the more astaxanthin. This large prawn paste has a unique taste, is fresh and delicious, can be eaten without feeling greasy, has endless aftertaste and is rich in nutrients. Braised tofu with prawn paste is a perfect match. The deliciousness of the prawn paste and the tenderness of the tofu. During the stewing process, the tofu absorbs the astaxanthin and delicious flavor of the prawn paste, filling the tissue. The best tool for eating this dish is a spoon. Take a spoonful of smooth and tender tofu and eat it with the delicious red soup. The soup is thick and delicious, and the tofu is tender and smooth. The feeling is one of comfort and happiness!

Tags

• hot dishes
• home cooking
• seafood
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• fish stuffed with soy sauce
• northern tofu
• pork mint
• prawn paste
• water starch

Ingredients

Steps

1. 1 Ingredients: 200g prawn paste, 500g northern tofu Ingredients: 200g minced pork Seasoning: 2 tablespoons stuffed fish soy sauce, appropriate amount of water starch

   

2. 2 Cut the northern tofu into 2cm pieces. Boil water in a pot. After the water boils, blanch the tofu pieces in the pot to remove the beany smell

   

3. 3 Heat oil in a pot, stir-fry the minced pork until cooked, take it out and set aside

   

4. 4 Add oil to the pot, add the shrimp paste and stir-fry over low heat

   

5. 5 When the red oil is fried, pour in boiling water, put the tofu cubes into the pot and stew, add 2 tablespoons of fish stuffed soy sauce

   

6. 6 Pour in a little water starch

   

7. 7 Add the stir-fried minced meat and simmer over medium heat until the soup thickens, then reduce the juice over high heat