Gluten stuffed meat

Gluten stuffed meat

Overview

How to cook Gluten stuffed meat at home

Tags

Ingredients

Steps

  1. Wash and mince pork

    Gluten stuffed meat step 1

  2. Add salt, sugar, cooking wine, light soy sauce, and eggs to the minced meat and mix well

    Gluten stuffed meat step 2

  3. Marinate the mixed meat filling for a while

    Gluten stuffed meat step 3

  4. Poke a hole in the oil gluten and compact the inside

    Gluten stuffed meat step 4

  5. Fill the mixed meat filling into the oily gluten

    Gluten stuffed meat step 5

  6. Keep everything ready

    Gluten stuffed meat step 6

  7. Heat a pan, add a little oil and sauté the ginger slices and scallions until fragrant

    Gluten stuffed meat step 7

  8. Add water to boil, put the filled gluten into the pot, add light soy sauce and oil, and cook over medium heat for about 10 minutes

    Gluten stuffed meat step 8

  9. When the soup is dry, add a little chicken powder to taste

    Gluten stuffed meat step 9

  10. Finished product pictures

    Gluten stuffed meat step 10