Quick breakfast recipe - scallion omelette
Overview
To be honest, it's been a while since I got the new camera, but I haven't really explored it, except when I need to pick it up to take pictures of vegetables, so this level... is really embarrassing! After taking the photo, I discovered that my level was indeed far, far behind. Not only did I make the food look attractive, but I didn't even capture the color and aroma of the food itself. It seems that you have to study hard, otherwise, I will be really sorry for the thousands of cameras! So, dears, let’s just make do with it! Forgive Mi Sui for not wanting to make progress, give Mi Sui some time and slowly study it! Since the little fat girl went on winter vacation, it feels like I've been spinning around in the kitchen all day. Breakfast, lunch and dinner, wash and rinse, then bake some cakes, cook something she likes to eat, and then find time to surf the Internet and watch TV. This day really flies by! In a blink of an eye, the New Year is over, and it’s back to normal days again. Here is a super simple and nutritious breakfast that will keep you energetic every day!
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Ingredients
Steps
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Raw material picture.
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Chop carrots and green onions into small pieces and set aside.
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Crack the eggs into the flour.
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Mix well.
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Slowly add water, stirring as you add, until it becomes a thicker batter.
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Add minced carrots and green onions to the batter and mix well.
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Add appropriate amount of salt to taste.
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Add a small amount of pepper powder.
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Add appropriate amount of black pepper.
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Use chopsticks to stir in circles in one direction until thoroughly mixed.
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Place a non-stick pan on the stove, turn on low heat, add a few drops of oil, and spread with ginger pieces.
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Scoop in an appropriate amount of flour and spread it with a spatula to form a round shape.
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After it is completely solidified, turn it over and take it out of the pot when both sides are cooked.
