Egg, tofu and shrimp soup—smooth and tender

Overview

Smooth and tender egg tofu, can you make it yourself? As long as there are eggs and soy milk! Nutritious and healthy. In fact, it is different from the tofu we usually eat. It does not use the usual coagulant, but the finished product is very tender and smooth and tastes very good! Traditional tofu is definitely not made this way. I think this kind of tofu is suitable for families to make. It is simple and delicious. The real tofu is actually steamed eggs with soy milk. Eggs + milk are pudding, eggs + soy milk are tofu! Today’s recipe is equivalent to 2. The first half is how to make a home version of egg tofu? How can the baby rush to eat the lower part of the tofu?

Tags

• soup
• home cooking
• baby
• summer recipes
• lunch
• corn
• egg
• fresh shrimp
• seafood mushroom
• soy milk
• starch
• red pepper
• salt

Ingredients

Steps

1. 1 First make the eggs and tofu and prepare the ingredients. The simple home version of egg tofu is made with eggs and soy milk, and the finished product is more like Japanese tofu in texture and taste. 🌻Taotao: Some people will ask about the consistency of this soy milk. The theory is: for example, to make soy milk from soybeans, add 1 cup of dry beans to 10 cups of water. This is what Yuzi’s mother does every time: wash the beans, put them directly into the soymilk machine, and see if there is enough to cover the bottom layer of the soymilk machine, add water to soak, and beat directly the next morning. This concentration is just right.

   

2. 2 The following ingredients are used to make soup from eggs and tofu. In fact, you can eat the tofu as it is made, cold, pan-fried, or sizzling, you can eat it however you want.

   

3. 3 To make tofu, beat 2 eggs.

   

4. 4 Mix with filtered soy milk and stir evenly. My soy milk is two-thirds soybeans and one-third red beans, so it's a bit gray in color.

   

5. 5 Sieve into a bowl lined with oil paper, steam over high heat for 10 minutes. 🌻Taotao: You must ask me if I don’t have oil paper, can I apply oil on it? You can, but try not to. The egg tofu is very tender. If you want to unmold it completely, it is best to use oil paper. If you end up eating it directly in the bowl, it doesn't matter if you unmold it.

   

6. 6 Take it out of the pan and it will be visibly tender. Cut into pieces and set aside to cool.

   

7. 7 Devein and shell the fresh shrimps, and chop the shrimp meat into small pieces. Tips: Chop into pieces and put them in cold water to dissolve. This will ensure that the shrimp meat does not clump together when you put it in the pot.

   

8. 8 Chop the seafood mushrooms and chop the red pepper.

   

9. 9 Pour a little more oil and fry the shrimp heads over medium-low heat. Use a spatula to press the shrimp heads while frying.

   

10. 10 After frying for about 4 minutes, bright orange shrimp oil will appear. Clip out the shrimp heads and pour out all the shrimp oil, leaving only a layer of base oil. The excess shrimp oil can be used for salad dressing or stir-frying next time, and it will add a lot of freshness to the dishes.

    

11. 11 Add corn and red pepper and stir-fry for half a minute, add half a bowl of water and bring to a boil.

    

12. 12 After the water boils, add seafood mushrooms, add fresh shrimps, tofu, add some salt and boil again.

    

13. 13 Add 1 tablespoon of starch to 2 tablespoons of water to make water starch, add it and cook over low heat for 2 minutes. 🌻Taotao: Starch is added here to make a soup. Mothers who want to finally make soup can omit this step.

    

14. 14 Such delicious tofu soup, I really got into a fight with Xiaoyouzi. He grabbed the bowl and told me: No way.

    

15. 15 Full of color and flavor! There are shrimps, no need for extra seasoning, they are delicious all by themselves.