Stir-fried pork with garlic sprouts

Overview

Garlic is often used in our daily cooking, and garlic sprouts are the flower stems that grow from garlic. Garlic sprouts not only have a strong garlic aroma when eaten raw, but also have a bit of crunch and sweetness, making them perfect for stir-fry. Garlic moss prefers meat and vegetables, so it is perfect for stir-fried pork, beef and cured meats. When I was a kid, when the garlic sprouts came out, my mother would often pick out the garlic sprouts and make us fried pork with garlic sprouts. The garlic sprouts are salty and slightly sweet, making them even more delicious than meat. A plate of stir-fried pork with garlic sprouts will give you half a bowl of rice every time. Today's recipe for stir-fried pork with garlic sprouts is very simple. You should choose tender garlic sprouts. If they are old, they will taste very hard. After cutting the meat, marinate it first so that it will taste more tender when fried. The prepared stir-fried meat with garlic sprouts is crispy and delicious, and the meat slices are tender and smooth. It goes very well with rice and is suitable for both lunch and dinner.

Tags

• hot dishes
• home cooking
• preparing meals
• cooking wine
• dried chili pepper
• garlic sprouts
• light soy sauce
• onions
• oyster sauce
• peanut oil
• starch 1g
• tenderloin
• drinking water
• ginger

Ingredients

Steps

1. 1 First of all, we need to prepare all the ingredients needed to make this [Stir-fried Pork with Garlic sprouts]: 350g garlic sprouts, 150g tenderloin, 10g green onions, and 10g ginger. First cut the tenderloin into thin and even slices, put it into a bowl and add 10ml of cooking wine, 5ml of light soy sauce and 1g of starch, mix well and marinate for 10 minutes. The meat slices marinated in this way will taste more tender and smooth when fried.

   

2. 2 Next, wash the garlic moss, drain it, remove the head and tail, and cut into small sections for later use. Then cut the green onions into chopped green onions, the ginger into shredded ginger, and the dried chilies into chili segments and set aside.

   

3. 3 Heat the wok over medium heat until the palm of your hand is hot, then pour in 10ml of peanut oil, turn to high heat and heat until the oil is hot, then add the chopped green onion and shredded ginger and sauté over low heat until fragrant.

   

4. 4 Add the marinated meat slices and quickly spread them out. Add the sliced chili peppers and stir-fry until fragrant.

   

5. 5 Stir-fry until the meat turns white, add 10g of oyster sauce and stir-fry until fragrant. Pour in the chopped garlic sprouts, pour in 20ml of drinking water and stir-fry evenly.

   

6. 6 Stir-fry until the garlic sprouts are slightly soft, then take it out of the pan and put it on a plate. A very delicious stir-fried pork with garlic sprouts is ready.