Stir-fried shredded pork with cucumber and cabbage

Overview

Moderately salty, light home cooking! Yummy and delicious!

Marinate the shredded pork with cornstarch, light soy sauce, and pepper for a while and set aside.
Vegetarian dishes are available.
Cut ginger and garlic into pieces and set aside.
Heat the oil pan until it is six-mature, pour in the corn oil, add the garlic, and stir-fry the ginger until fragrant.
Pour in the shredded pork, add a spoonful of Laoganma, and stir-fry for a few minutes.
Leave some oil in the pot, add green and red peppers, and stir-fry cucumbers for a few minutes.
Add Chinese cabbage and stir-fry until soft.
Add tomatoes and fry.
Add the shredded pork and stir-fry evenly.
Add a spoonful of salt and stir-fry.
Stir-fry half a spoonful of chicken essence evenly.
Stir-fry and remove from the pan.
The finished product picture looks good!