Sautéed Pork Liver

Overview

Pork liver fried in sauce is made into various toppings, noodles, noodles, and rice bowls on the streets of Shanghai, but it is basically marinated pork liver, which tastes relatively tender. As an obsessive-compulsive person who wants all food to be cooked thoroughly, I always feel that it is not cooked enough and cannot eat it, so the blanching method is more suitable for me.

Tags

• hot dishes
• home cooking
• old man
• lunch
• cooking wine
• light soy sauce
• old soy sauce
• onions
• pork liver
• white sugar
• green pepper
• hoisin sauce

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Remove seeds from green peppers and peel and slice onions.

   

3. 3 Slice the pork liver and soak in cooking wine and water for a quarter of an hour.

   

4. 4 Pour the soaked pork liver several times in water, then put it into a pot of boiling water and cook it over high heat for ten seconds.

   

5. 5 Wash and blanched the pork liver and set aside.

   

6. 6 Heat oil in a pan and sauté onions.

   

7. 7 Add the green pepper and stir-fry until it changes color. Dish out.

   

8. 8 Add some oil to the pot and stir-fry the seafood sauce over low heat.

   

9. 9 Add pork liver, dark soy sauce, and light soy sauce.

   

10. 10 Stir-fry over high heat until browned.

    

11. 11 Add fried onions and green peppers.

    

12. 12 Add sugar, stir-fry evenly, and cook for about another minute.

    

13. 13 The fried pork liver is ready.