Stir-fried Vermicelli with Mixed Vegetables and Minced Meat
Overview
Minced meat vermicelli is a dish that is often eaten at home, and I love it even more when ants climb the tree. Let me add some vegetables to it. It will be delicious, delicious and full of flavor.
Tags
Ingredients
Steps
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Soak the vermicelli first.
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Cut the cabbage into shreds, soak it in salt water, wash it and chop it finely.
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Cut cucumbers, red peppers, green onions into dices, and prepare some shredded ginger and garlic slices.
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Chop the minced meat.
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Heat oil in a pot and sauté ginger and garlic until fragrant, add minced meat and stir-fry.
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Fry until it changes color, add dark soy sauce, light soy sauce, steamed fish soy sauce, and stir-fry.
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Add appropriate amount of boiling water
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Add vermicelli and mix well.
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Add chopped cabbage and vermicelli and stir-fry for a while.
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Add red pepper and cucumber, stir well and add salt.
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Finally, add the chopped green onion, mix well and serve.