Scrambled eggs with garlic and tomatoes

Scrambled eggs with garlic and tomatoes

Overview

I have been familiar with garlic sprouts since I was a child. It is one of the home-cooked dishes. I made it for lunch today and it tasted very good (*๓´╰╯`๓)♡. It has bactericidal effect, laxative and prevention of hemorrhoids, prevention and treatment of coronary heart disease, arteriosclerosis, and lipid-lowering effects. Try to keep the original flavor of the ingredients as much as possible, with as little oil and salt as possible.

Tags

Ingredients

Steps

  1. Wash and cut into pieces and set aside.

    Scrambled eggs with garlic and tomatoes step 1

  2. Beat the eggs and set aside.

    Scrambled eggs with garlic and tomatoes step 2

  3. Stir-fry the eggs in hot oil. It is not easy to overcook the eggs and the fire should not be too high.

    Scrambled eggs with garlic and tomatoes step 3

  4. Heat the oil, add tomatoes and garlic and stir-fry.

    Scrambled eggs with garlic and tomatoes step 4

  5. Finally add the salted eggs and stir fry.

    Scrambled eggs with garlic and tomatoes step 5

  6. Isn’t it very simple? You can try it too.

    Scrambled eggs with garlic and tomatoes step 6