Homemade Hillbilly Quail Eggs

Overview

Homemade hillbilly quail eggs, no preservatives and taste great! What a blessing! I really like braised food. It is a must-buy every time I go to the supermarket. It is simply a daily necessity! Nowadays, I can cook it at home, and my family still likes to eat it. I am not only confident but also happy!

Tags

• snacks
• home cooking
• old man
• breakfast
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• beer
• cinnamon
• dried chili pepper
• edible oil
• light soy sauce
• old soy sauce
• quail eggs
• rock sugar
• star anise
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the quail eggs, add salt to cold water, and cook in a pot.

   

2. 2 Soak the boiled quail eggs in cold water several times and peel them.

   

3. 3 Prepare ingredients.

   

4. 4 Put eggs in the pot, cover the eggs with cold water, pour in beer, dark soy sauce, light soy sauce, and add other ingredients.

   

5. 5 This is the color after cooking.

   

6. 6 Put the hard-boiled eggs into the crisper along with the juice. Place in the refrigerator for 12 hours.

   

7. 7 After refrigeration, return the eggs to the pot and continue to boil to reduce the juice. (You don’t need to add too much juice) The color is much darker.