Multigrain Honey Bean Hair Cake

Overview

How to cook Multigrain Honey Bean Hair Cake at home

Tags

• staple food
• pasta
• home cooking
• cornmeal
• flour
• millet noodles
• red honey bean
• white sugar
• yeast powder

Ingredients

Steps

1. 1 Prepare the raw materials: flour, cornmeal, millet flour, honey red beans, yeast, white sugar (the white sugar is not photographed)

   

2. 2 , flour, cornmeal, millet flour, yeast powder, and sugar into a basin and mix evenly, then add warm water little by little.

   

3. 3 Add warm water little by little and stir with chopsticks to form a wet dough, as shown in the picture above.

   

4. 4 Add honey red beans.

   

5. 5 Add honey red beans and stir evenly with chopsticks.

   

6. 6 . Pour the mixed wet dough directly into the oiled cake mold and place it in a warm place to rise. (If you don’t have a cake mold, you can put it directly into a small stainless steel basin)

   

7. 7 When the wet dough has doubled in size, place it into the steamer together with the cake mold.

   

8. 8 Turn the heat to medium and steam for 30 minutes. Turn off the heat. Do not rush to remove the lid. Let it simmer for three to five minutes before taking it out and demolding

   

9. 9 The steamed honey bean and multigrain hair cake can be cut into pieces directly.