Custard Almond Bread

Overview

How to cook Custard Almond Bread at home

Tags

• baking
• breakfast
• bread flour
• brushing
• butter
• cake flour
• egg
• white sugar
• yeast powder
• milk
• salt

Ingredients

Steps

1. 1 Here is a picture of the finished product. It would be great with a glass of milk for breakfast. A good day can start with a nutritious breakfast.

   

2. 2 To make the custard filling, pour the egg whites and egg yolks into a large bowl, mix well, and stir in the butter.

   

3. 3 Turn on low heat, sift the flour into the egg yolk paste, stir quickly and evenly.

   

4. 4 Remove from heat, stir well and set aside.

   

5. 5 Use a small spoon.

   

6. 6 Roll the custard filling into a round shape.

   

7. 7 Put all ingredients except butter into the cooking machine. Start blending program and blend for 5 minutes. Add butter and continue mixing for 3 minutes. Just pull out the film, then shape it into dough and put it into a stainless steel bowl. If you don’t have a kitchen machine, you can knead by hand and the time will be longer, about 10-15 minutes. This will be more difficult. It’s okay for foodies to work harder.

   

8. 8 Cover with a damp cloth and let rise until doubled in size, as shown in the picture. In winter, you need to place the bowl on warm water, or you can put it in the oven. Put a basin of boiling water on the last layer of the oven, then close the oven door and ferment. In this way, it will ferment until it doubles in size in about 50 minutes.

   

9. 9 Next, we put the dough on the work surface, pat it gently, then deflate the dough, roll it into a ball, cover it with plastic wrap or a damp cloth, and let the dough rest for 15-20 minutes.

   

10. 10 Take a piece of dough and wrap it with custard filling.

    

11. 11 Wrap them one by one and place them on a baking tray lined with cake paper, remembering to leave gaps in between.

    

12. 12 Place in the oven and ferment for 40 minutes. Place a bowl of boiling water at the bottom of the oven to speed up fermentation time.

    

13. 13 Brush the surface with a layer of egg wash.

    

14. 14 Sprinkle a layer of almond slices evenly, then bake in the oven at 180 degrees for 20 minutes. Each oven brand is different in size, and the temperature and time set are also different. The temperature should not be too high or too low.

    

15. 15 Finished product picture.