Spicy fried chicken gizzards

Overview

I often eat chicken offal in my hometown. There are very few good ones in Beijing, and the portions are also small. I’m afraid it won’t be washed clean, so it’s better to make it at home.

Tags

• hot dishes
• celery
• chicken gizzards
• cooking wine
• garlic
• millet pepper
• onions
• pickled pepper
• ginger
• green pepper
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash chicken gizzards with white vinegar, wash and slice into pieces

   

2. 2 Blanch chicken gizzards in a pot under boiling water

   

3. 3 Open the pot and take it out, add shredded ginger, green onions, a little pepper, salt, soy sauce and cooking wine and marinate for 20 minutes

   

4. 4 Cut celery into sections and set aside

   

5. 5 Cut green and red pepper into small pieces and slice garlic

   

6. 6 Chop your own pickled peppers, pickled ginger, and wild san pepper (if you don’t have pickled peppers, the yellow pickled wild san pepper sold outside will do)

   

7. 7 Heat up the pan, add millet pepper and garlic slices and sauté until fragrant

   

8. 8 When the garlic is fragrant, add the pickled pepper segments

   

9. 9 When the seasonings are fragrant, add the marinated chicken gizzards

   

10. 10 Add oyster sauce and soy sauce and stir-fry over high heat

    

11. 11 Stir-fry over high heat for 2 minutes and then add celery and green pepper

    

12. 12 Before serving, add appropriate amount of salt and chicken essence, and cook a little vinegar along the edge of the pot