Avocado and Shrimp Salad

Overview

The breath of spring, spring delicacies, avocado, Dutch cucumbers, eggs, shrimps, and almonds are really delicious.

Prepare materials.
Peel the shrimps and pick out the shrimp threads and set aside.
Blanch the corn and shrimps until they are ripe and serve them out.
Dutch gherkins are small fruit cucumbers that are sliced and set aside.
Cut the avocado in the middle, paying attention to avoid the core in the middle, peel and scoop out the core.
Cut into slices and set aside.
Boil the eggs and cut them into pieces.
Put avocado, cucumber, shrimp, eggs, and corn together, drizzle with olive oil, add appropriate amount of salt and MSG to taste, and mix well.
Transfer to a plate and sprinkle with almonds.
Drizzle with sweet salad dressing and serve. Easy to make, rich in texture, and delicious in the spring.