Garlic Chrysanthemum

Overview

Simple and quick home cooking.

Wash the chrysanthemum chrysanthemum and drain it.
Cut the chrysanthemum into sections, and place the chrysanthemum leaves and stems separately.
Mince the garlic.
When the oil in the pan is hot, sauté the minced garlic.
Add the chrysanthemum stalks and stir-fry.
Add chrysanthemum leaves and stir-fry.
Add soy sauce, chicken essence, salt and pepper to taste.
Plate.