Thunder Pepper and Songhua Preserved Egg

Overview

Preserved eggs are available everywhere, but after eating them, I still feel that the preserved eggs from my hometown are the most delicious, because the preserved eggs are native duck eggs I buy myself, which taste good. I then take them to the market and ask the chef to make them. This master is the most famous in my hometown. He has already made preserved eggs. For decades, there has been an endless stream of customers asking him to make preserved eggs every year. The preserved eggs made by him are beautiful, fresh and tender, and the color is beautiful. Therefore, my family makes a lot of preserved eggs every year. Some of them are kept for myself and some are given to friends.

Tags

• hot dishes
• hangzhou pepper
• pepper noodles
• red oil chili
• songhua preserved egg
• vinegar
• soy sauce

Ingredients

Steps

1. 1 Crack off the gray shell on the surface of the pine bark eggs, then rinse and peel off the shells.

   

2. 2 I specially cut the preserved eggs in half to see whether the preserved eggs wrapped in my hometown are different from those sold on the market. Is the color layered, bright and beautiful?

   

3. 3 Wash and dry the peppers, then burn them over an open fire until the peppers are uniformly blackened in color. This kind of burned peppers is called thunder peppers in our hometown. It has both the fresh aroma of peppers and the burnt aroma, and the taste is very special.

   

4. 4 Chop the cooked peppercorns and set aside.

   

5. 5 Crush the preserved eggs and put the thunder pepper on top. Because this Hangzhou pepper is not spicy, I specially added a spoonful of red oil chili to enhance the flavor.

   

6. 6 Finally, add half a spoon of vinegar, two spoons of soy sauce, and half a spoon of peppercorns and mix well.