Purple potato pancakes
Overview
I think this food can be called purple love, because I particularly like purple, inexplicably like it! It was raining outside the window today, and I felt a little gloomy. I made an appointment with my best friend for afternoon tea, and I thought about bringing her some of the sweets I made myself. It can control the calories and share my love.
Tags
Ingredients
Steps
-
Wash the purple sweet potatoes and try to choose smooth purple sweet potatoes!
-
Steam the purple sweet potatoes! Peel it while it's hot and crush it into a puree. Add sugar (white sugar). Add the amount of sugar according to your sweetness needs. Stir evenly and then add the egg liquid! Then add the sweet potato starch and flour in three batches! Remember to stir evenly each time before adding the second amount, and add the amount of powder according to the softness and hardness!
-
After the purple sweet potato dough is smooth! Let it sit for 5 minutes!
-
Put some cooking oil on your hands and make small pancakes with oatmeal (bread crumbs also work) on the surface!
-
Heat the oil in the pan and fry slowly over medium-low heat until one side turns golden! You can also add a little white sugar during the frying process. After browning, it will be crispy on the outside and tender on the inside, with a hint of caramel flavor!
-
Then you can enjoy it!
