Grilled Pork Ribs with Mushrooms

Overview

The mushrooms are delicious, the meaty aroma of the ribs and the fragrance of the mushrooms are perfectly blended.

Wash the spareribs and chop into pieces.
Put it in clean water and boil to remove the blood.
Remove and wash.
After the oil is hot, add bean paste and ginger slices and saute until fragrant.
Smell the aroma.
Add pork ribs and stir-fry.
Fry until the ribs are slightly golden.
Add water to cover the ribs, add green onion rolls and cook for 30 minutes.
Add diced onions and tomatoes to add flavor and freshness.
Add the washed various mushrooms and cook for 30 minutes.
Wash the gluten-free beans and break into segments.
When the aroma of the mushrooms comes out, add the gluten-free beans 10 minutes before serving.
Stir the gluten-free beans evenly and add seasoning.
Delicious.