A very satisfying home-made dough

Overview

In fact, there are very few places to eat noodles in Chongqing, but there are a lot of knife-shaped noodles, but the noodles feel more satisfying than the knife-shaped noodles!

Tags

• staple food
• pasta
• home cooking
• old man
• fast food
• braised pickles
• cabbage
• egg
• flour
• lard
• live shrimp
• luncheon meat
• sesame oil
• boiled eggs
• chopped green onion
• salt

Ingredients

Steps

1. 1 Kneading noodles is a specialty of northerners. Crack in the eggs, add a little water, and stir

   

2. 2 Knead and knead the dough until it becomes dough

   

3. 3 Then roll it into a dough that is not too thin

   

4. 4 Cut the dough into 2cm wide strips

   

5. 5 Get a plate and put it on. Sprinkle more flour when putting it on, otherwise it will stick together

   

6. 6 Prepare the ingredients, boil the eggs and cut them, boil the luncheon meat, and blanch the live shrimps. Here you need to prepare the seasonings, and feel free to follow your own taste. Although I am a Chongqing native who eats spicy food, I still recommend eating clear soup for the noodles. Pickles: Burn white pickles (actually I haven't eaten them before), lard. Pry a lump with chopsticks. There must be lard, a little sesame oil, a little pepper, a little more peppercorns, seasoning salt, chicken essence, and then add boiling water or stock

   

7. 7 The last step is to cook the noodles and start the pot. Needless to say, I can mix and match the vegetarian dishes at will. I only have cabbage at home, but the pea tips are actually very comfortable!