Fried rice cake with vegetables

Overview

Our family often prepares rice cakes. Sometimes when I’m alone at home or don’t want to cook, I cook rice cakes. It’s simple and quick. I can eat them noisily or burn them. I like them all~~

Tags

• hot dishes
• pregnant women
• maternity
• old man
• korean food
• spring recipes
• lunch
• dinner
• students
• camellia oil
• chicken essence
• egg
• green vegetables
• light soy sauce
• rice cake
• salt

Ingredients

Steps

1. 1 Wash the rice cake and cut it into pieces; wash the green vegetables and cut them into sections;

   

2. 2 Beat the eggs. It is best to beat them more often and make them bubble. Such eggs will be looser when put into the pot;

   

3. 3 Heat the pan, add oil, a little more oil, pour in the eggs, and quickly break them up;

   

4. 4 First add the green vegetables and stir-fry, then add the rice cake and stir-fry; if the rice cake is very hard, soak it in water before adding it to stir-fry;

   

5. 5 Add a small spoonful of salt and stir-fry;

   

6. 6 Add a little more light soy sauce and continue to stir-fry, trying not to stick to the pan;

   

7. 7 Press it down with chopsticks and it will become soft, or poke it with chopsticks and it will feel soft, which should be good;

   

8. 8 Add a little chicken essence and it's ready to go;