Shrimp, chives and egg dumplings

Overview

How to cook Shrimp, chives and egg dumplings at home

Tags

• staple food
• home cooking
• chicken essence
• chives
• dumpling skin
• egg
• oyster sauce
• sesame oil
• shopee
• spicy fresh
• thirteen incense

Ingredients

Steps

1. 1 Wash, drain and chop the leeks

2. 2 Crack the eggs into a bowl and beat

3. 3 Heat the oil in the wok, pour in the egg liquid and quickly break it into small pieces with chopsticks and serve out

4. 4 Pour a little oil into the wok, add the dried shrimps and stir-fry until fragrant.

5. 5 Pour a little sesame oil into the chopped leeks and mix well so that the mixed stuffing will not become watery

6. 6 Pour in various seasonings

7. 7 Mix well

8. 8 Ready-made dumpling wrappers

9. 9 Put the stuffing

10. 10 Pinch the edges

11. 11 All wrapped up

12. 12 Boil the water, add the dumplings and cook

13. 13 Remove and serve on a plate

14. 14 ⋯