Hydrangea steamed buns

Overview

How to cook Hydrangea steamed buns at home

Tags

• staple food
• home cooking
• maternity
• breakfast
• steamed bun hanamaki
• banquet
• flour
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 Pour all the ingredients into a basin, knead and moisten and place in a warm place until hair is ready

2. 2 The risen dough

3. 3 Knead and cut into small dough

4. 4 Roll into four thin strips

5. 5 Make it into a tic-tac-toe shape

6. 6 Knit counterclockwise

7. 7 Then knit it clockwise

8. 8 Repeat steps 6 and 7 until finished

9. 9 Just close the edge to the bottom and it’s ready

10. 10 Put it into the steamer for a second time and then steam it for 20 minutes over high heat. Turn off the heat and steam it for another 3 minutes.