Pineapple rice

Overview

This is the first time I have a baby and I will only recognize this taste. The freshness of the shrimp and the sweetness of the pineapple will make the picky little mouth unable to stop. If you don’t want to be too troublesome and want your children to have fun eating, try this pineapple rice

Tags

• staple food
• snacks
• home cooking
• southeast asia
• yungui snacks
• dai cuisine
• cucumber
• egg
• oil
• rice
• chopped green onion
• pineapple
• salt
• shrimp

Ingredients

Steps

1. 1 Preparation of ingredients: shrimp, remove the shrimp lines, cut into small pieces and set aside

   

2. 2 Eggs can be used or not, depending on the child’s preference

   

3. 3 Dice the cucumber. You can use green beans for a more beautiful look. Because the green beans are not cooked well, use cucumbers instead

   

4. 4 After buying the pineapple, take it home, clean it, cut off 1/3 of the pineapple vertically, and dig out the pineapple meat with a spoon, being careful not to dig through it

   

5. 5 Set aside the dug pineapple, you will use it later

   

6. 6 Prepare a little less chopped green onion. After the oil is hot, add it and stir-fry until fragrant. Fry the eggs first and take them out

   

7. 7 Next is the shrimp, diced cucumber, and pineapple meat. Add a little salt. I did not add pepper. In order to maintain the original fragrance

   

8. 8 Next, put this in. This is the key to having a milky aroma. It has a slight milky aroma but is not sweet

   

9. 9 Add less oil, fry the rice, add the previously fried ingredients and stir-fry a few times

   

10. 10 Take it out of the pot, put it directly into the pineapple cup, and the pineapple rice is done!