Milk dumplings

Overview

How to cook Milk dumplings at home

Tags

• baking
• children
• bread
• breakfast
• butter
• egg
• high gluten flour
• white sesame
• white sugar
• dry yeast
• milk
• salt

Ingredients

Steps

1. 1 Put the milk, eggs and sugar into the bread machine bucket and stir it a few times with chopsticks.

   

2. 2 Pour in the high-gluten flour, dry yeast and salt diagonally.

   

3. 3 After the first kneading of the bread machine, softened butter is added. After the second kneading, the mixed dough is allowed to ferment until it is 2-2.5 times in size.

   

4. 4 Take out the fermented dough and knead it a little (if it's sticky, sprinkle some dry flour) and divide it evenly into 8 equal parts and let it rest for 10 minutes.

   

5. 5 Roll the rested dough into a rectangle.

   

6. 6 Turn over and roll up from top to bottom.

   

7. 7 After rolling it, straighten it out a little.

   

8. 8 Roll them up and put them into the baking pan. Put the baking pan into the oven. Use a small basin of hot water under the baking pan (to keep the dough surface moist) for the second fermentation. When it doubles in size, brush a layer of egg wash and sprinkle with sesame seeds.

   

9. 9 Preheat the oven to 160 degrees for 30 minutes.