Spaghetti with tomato meat sauce
Overview
Making pasta at home is hygienic, affordable, simple and quick, and you can mix your favorite ingredients as you like.
Tags
Ingredients
Steps
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Prepare ingredients: 1. Cut half an onion into cubes, 2. Stir the pork filling with a little cooking wine, sugar and starch 15 minutes in advance. 3. Peel and cut potatoes into small pieces, steam them in water and press them into mashed potatoes. 4. Cut mushrooms into cubes and blanch them. 5. Peel and dice tomatoes
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After the water in the pot boils, add a little salt and cooking oil, then add the pasta
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Boil the noodles until they are white and cooked, drain them with cold water, then pour in a little cooking oil, stir and set aside.
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Heat a wok and add butter to melt
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Add onions and saute until fragrant
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Then add the pork filling and stir-fry until fragrant, then add a little cooking wine, light soy sauce, sugar and salt.
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Add diced tomatoes and stir-fry until juice comes out, then add tomato paste and stir-fry evenly.
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Add the mashed potatoes and stir-fry evenly. The mashed potatoes will absorb part of the juice. Add an appropriate amount of boiling water here
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Finally add the noodles and stir to reduce the juice, sprinkle with black pepper and stir-fry evenly.
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