Vinegar Braised Cabbage
Overview
How to cook Vinegar Braised Cabbage at home
Tags
Ingredients
Steps
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Cabbage, pork, green onions, dried chilies, garlic.
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Pork, onion, garlic, dried chili pepper, knife.
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Remove the leaves on the side of the cabbage and slice it diagonally with the knife.
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Add oil to the pot, stir-fry the meat until fragrant, add onions, garlic, and chilies.
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Add cabbage.
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Add soy sauce, salt, vinegar, oil, seasoning and serve.
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Finished product.