Butter Pan-fried Cod

Overview

Valentine's Day is coming, prepare a Western meal for your lover, which is especially romantic and warm. Silver cod is a cold-water deep-sea fish that is rich in many nutrients and is known as a nutritionist on the table in Europe. The skin of real cod segments is white or off-white, light in color, melts in the mouth, and the meat is very delicate, with a unique fishy flavor and a sweet and smooth taste. This time I tried pan-fried cod, fried in butter and paired with cherry tomatoes to make the flavor of the fish more prominent.

Tags

• hot dishes
• seafood
• common dishes
• old man
• western food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• basil
• butter
• cherry tomatoes
• lemon
• olive oil
• silver cod
• black pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Thaw the cod, rinse with clean water, and dry the surface with kitchen paper;

   

2. 2 Apply a small amount of salt, black pepper, and white pepper to the surface of the cod and marinate for 30 minutes;

   

3. 3 Take 1/3 lemon and cut the small tomatoes in half and set aside;

   

4. 4 Heat a pan with a little olive oil, put the cod in the pan, turn to medium-low heat and fry for about 2 minutes;

   

5. 5 Turn over and continue frying for 3 to 5 minutes (depending on the thickness of the fish);

   

6. 6 Add butter and continue frying;

   

7. 7 Add lemon and fry until caramelized;

   

8. 8 Add the cherry tomatoes, and put the fried fish and lemon on the plate first. Fry the tomatoes until the skin becomes soft. Finally, sprinkle with appropriate amount of chopped basil and salt to taste according to your own taste.