Fried rice noodles

Overview

Rice noodles are a very popular delicacy in southern China. Rice noodles are made of rice as raw material and are made into strips and silk-like rice products through processes such as soaking, steaming and pressing. The texture of rice noodles is soft and elastic. It does not burn into the soup when boiled and is not easy to break when dry-fried. It can be boiled or dry-fried with various vegetables or soups. It is smooth and tasty and very delicious

Tags

• staple food
• snacks
• home cooking
• yunnan cuisine
• lunch
• dry rice noodles
• egg
• garlic sprouts
• light soy sauce
• mushrooms
• oil
• onions
• carrot
• salt

Ingredients

Steps

1. 1 The ingredients are all ready

   

2. 2 Chop garlic sprouts, carrots, and shiitake mushrooms and set aside

   

3. 3 Beat the eggs, then fry until cooked, set aside

   

4. 4 Soak the dry rice noodles in cold water until soft, about 10 minutes

   

5. 5 Add oil to the wok and add the chopped green onions

   

6. 6 Pour in the chopped garlic sprouts, carrots and shiitake mushrooms

   

7. 7 Add a spoonful of light soy sauce

   

8. 8 Add a spoonful of salt to taste

   

9. 9 Stir fry

   

10. 10 Add the soaked rice noodles and stir-fry quickly

    

11. 11 When it’s finally cooked, pour in the eggs that have been scrambled in advance, stir-fry again and serve

    

12. 12 The rice noodles are ready