Steak Hand Roll

Overview

[Steak Hand Roll] The most down-to-earth way to eat steak. I like to cook ingredients and try out various kitchen utensils. I have to enjoy the Snow Dragon Black Beef steak slowly, trying different methods and kitchen utensils to find the perfect way to eat the top-quality ingredients at home. You can’t waste good ingredients, and you can’t leave your own kitchen utensils idle. Today I used my multi-function electric frying pan to fry the steak. It was more delicious and more tender than the frying pan the day before yesterday. This should be attributed to the better temperature control of the electric frying pan, which is more suitable for frying steaks. In addition, I squeezed a little lemon juice when marinating the meat. The acidic juice also has an effect on tenderizing the meat. Today's steak hand rolls are very down-to-earth. No matter what the ingredients, we must have a home-cooked and authentic down-to-earth way of eating them. After all, we are serving our own family. Ingredients: Snow Dragon sirloin steak, a piece of onion, lettuce, tomatoes, lemon, flour, boiling water. Seasoning: salt, black pepper, olive oil, Chinese bibimbap, tomato sauce (or other salad dressings, etc.)

Tags

• hot dishes
• home cooking
• private kitchen
• children
• breakfast
• bibimbap sauce
• flour
• lettuce
• olive oil
• onions
• sirloin steak
• tomato sauce
• black pepper
• boiling water
• salt
• tomatoes

Ingredients

Steps

1. 1 Add salt and a small amount of lemon juice to the steak and massage it evenly.

   

2. 2 Grind black pepper on both sides. Marinate for preparation.

   

3. 3 Add flour to boiling water and mix into soup noodles.

   

4. 4 Knead into a ball after cooling slightly. The dough should be softer and contain more water than dumpling noodles.

   

5. 5 Knead the dough evenly, divide it into small pieces, flatten them, brush them with oil, and stack them together.

   

6. 6 Roll it out into a large thin piece and ignore the dough on top. If you can't get the focus when taking a photo, put it on top.

   

7. 7 Dry pan over low heat to form pancakes.

   

8. 8 After the pancakes are all ready, brush oil into the pan and add marinated steak,

   

9. 9 Fry until desired doneness.

   

10. 10 Steak out of the pan.

    

11. 11 Take out of the pot and cut into strips. Chop the onion into thick strips, put it in the frying pan, fry it briefly to remove the spiciness, put it on the plate together with the steak, add lettuce and tomatoes, and serve with sauce and pancakes.

    

12. 12 Serve rolled and eaten.